Ask Brooks Bradley. James Osbourne Holmes [email protected]
-----Original Message----- From: Michael C McNeill [SMTP:[email protected]] Sent: Friday, September 24, 1999 7:34 PM To: [email protected] Subject: CS in canning Has anyone done any tests to verify that CS kills botulism bacteria? I'm not talking rigorous scientific studies, but any kitchen-tabletop experiments will do. On another list I'm on, the subject of canning chicken broth in baby-food jars came up, with the problem of botulism requiring pressure-canning while baby-food jars are only good for water-bath canning. Rejoice in the small steps!! <<Michael>> [email protected] webMaster of The Outlands WebStead at: http://members.tripod.com/~Outlands and lord of Far Reaches Cot-hold ___________________________________________________________________ Get the Internet just the way you want it. Free software, free e-mail, and free Internet access for a month! Try Juno Web: http://dl.www.juno.com/dynoget/tagj. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
