By adding baking soda to ascorbic acid we get sodium ascorbate. That is why, in my view, it is better to use just cristalline sodium ascorbate. Checking effectiveness of liposomizing by adding baking soda we are only "detecting" the residual ascorbic acid. This however does not say anything how much of SODIUM ascorbate went into the liposomes. Hence my question.... how to check the residual sodium ascorbate ? If we knew that it would tell us at least in a qualitative way whether the process was successful.
Since sodium ascorbate has a salty taste, theoretically, if 100% was absorbed into the liposomes than we should not be able to detect the taste of salt, just the taste of lecithin. Obviously, in practice we will not get 100% sodium ascorbate into the liposomes but how much is left... how to detect it , how to compare "before" and "after" ? George ----- Original Message ----- From: David AuBuchon To: [email protected] Sent: Sunday, November 07, 2010 11:48 PM Subject: Re: CS>LET C I think brooks said there is not an easy way, and seem to recall he said you really need an electron microscope. He mentioned adding baking soda (if you encapsulated ascorbic acid) to see if there is no fizz (or some experiment like that) and later said that such an experiment would not actually be meaningful. ~David On Sun, Nov 7, 2010 at 2:45 PM, Jerzy Zieba <[email protected]> wrote: I have just prepared liposomal vit C using sodium ascorbate rather than ascorbic acid plus bicarb soda. This alowed me to avoid all the pH problems etc ... I dissolved 100g of Sodium Ascorbate in 150 ml of warm water. Than I dissolved 150 g of lecithine powder in approx. 450 ml water (letting it soak up over 2 hours in the fridge) . Than mixed it and liposomized it in a US cleaner (2,5l 170 W). Unfortunately I do not know how can I verify how much sodium ascorbate has found its way into the liposomes. How to chceck for the change (if any) in the residual sodium ascorbate that did not get into the liposomes ? Any idea ? George ----- Original Message ----- From: David AuBuchon To: [email protected] Sent: Sunday, November 07, 2010 9:48 PM Subject: Re: CS>LET C Dr. Levy says 4 to 6 grams of lipo-C is equivalent in effectiveness to 50 grams IV C. He also stated lipo-C is ten times as effective at resolviing infections as IV C. What exactly these two statements mean even still need some minor clarifications. I think Brooks stated somewhere between 50% and 80% encapsulation. And liposomes on the order of 150 nanometers I think. I don't think 500 has any meaning. ~David On Sun, Nov 7, 2010 at 12:21 PM, Dick Rochon <[email protected]> wrote: Hi, Brooks, or anyone who can answer. I have read that encapsulating Vitamin C in Lecithin can increase the effectiveness up to 500 times, similar to intravenous. Did I read that correctly? If so, then using the recipe of 1 Tbs of Ascorbic Acid would be 12,000mg, and this is dissolved in 4 ounces of distilled water and added to 3 Tbs of lecithin dissolved in 8 ounces of water. In other words, a total of 12 ounces. Therefore you would have 12,000mg of Vitamin C in 12 ounces of water, or 1000mg in one ounce of water. So, if I took one ounce of LET C I would be taking the equivalent of 1000mg times 500, or 500,000mg of Vitamin C. Is this correct? Of course, I am assuming 100% encapsulation, which is probably not possible with our system using an ultrasonic jewelry cleaner. But even if we got 70% encapsulation that should give us the equivalent of 350,000mg Vit C in one ounce of LET C. That would be the same as 700 pills. Please correct my math if I am wrong. Dick ---------------------------------------------- Księgowa radzi: Jak załozyć firmę w 15 minut? http://linkint.pl/f2842
