I once had a student whose family harvested kelp off the island of Kyushu in Japan. It's evidently VERY hard work. Sadly, it's reportedly gotten yet more difficult due to ocean damage from pollution and climate change. I've no idea of the long-term prospects.
On 2010/11/16, at 18:49, Tad Winiecki wrote: > Thanks for the idea, Melly, Nori does taste better than regular kelp. I > actually have a jar of roasted Teriyaki Nori sheets I've been working on > finishing off lately. I never thought of toasting it myself. I looked at > google about kelp and algae being useful for heavy metal and radioactive > detoxification, perhaps I should consider it as a replacement for my > colloidal minerals, or at least for a backup if I can't get them someday. > That's fascinating about your results with the DMSO. > > Nancy > > Melly Bag wrote: >> Nancy, >> Nori sheets when toasted a bit (using toaster oven for a minute being >> careful as it easily burns) tastes better than Kelp. >> As to DMSO, I had a thrombosis/embolism on top of my foot and it had a very >> black, walnut-sized bump. I immediately put DMSO with Swedisth bitter, and >> in five minutes the bump disappeared without spider veins appearing. Rushed >> myself to hospital out of fear. Doc said if it is in hands or feet, there is >> nothing to worry about. Just put ice. >> Melly >> > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> > Archives: http://www.mail-archive.com/[email protected]/maillist.html > > Off-Topic discussions: <mailto:[email protected]> > List Owner: Mike Devour <mailto:[email protected]> > >
