One thing you might want to research is how digestible the seaweed is. I have always been taught that it is hard to digest so that although it has great nutrition it is hard for the body to access it... especially if someone's digestion is weak. PT
________________________________ From: Tad Winiecki <[email protected]> To: [email protected] Sent: Tue, November 16, 2010 4:49:09 AM Subject: CS>Nori for minerals Thanks for the idea, Melly, Nori does taste better than regular kelp. I actually have a jar of roasted Teriyaki Nori sheets I've been working on finishing off lately. I never thought of toasting it myself. I looked at google about kelp and algae being useful for heavy metal and radioactive detoxification, perhaps I should consider it as a replacement for my colloidal minerals, or at least for a backup if I can't get them someday. That's fascinating about your results with the DMSO. Nancy Melly Bag wrote: > Nancy, > Nori sheets when toasted a bit (using toaster oven for a minute being >careful >as it easily burns) tastes better than Kelp. > As to DMSO, I had a thrombosis/embolism on top of my foot and it had a very >black, walnut-sized bump. I immediately put DMSO with Swedisth bitter, and in >five minutes the bump disappeared without spider veins appearing. Rushed >myself >to hospital out of fear. Doc said if it is in hands or feet, there is nothing >to >worry about. Just put ice. > Melly > -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
