We put the cabbage through the juicer. Then we put them together in the crock. Put a bit of salt and pineapple, put a heavy plate over it, then cover with plastic, set it on top of fridge. In three days time we get good kraut. Hubby drinks the juice which is good for body. Melly
--- On Tue, 11/16/10, [email protected] <[email protected]> wrote: From: [email protected] <[email protected]> Subject: silver-digest Digest V2010 #885 To: [email protected] Date: Tuesday, November 16, 2010, 7:33 AM
