Um, no, I was talking about straining the finished kefir, not
separating the kefir from the grains. I use a plastic strainer to do
that and it takes seconds to do. I am refering to then separating the
finished kefir, which does take hours or even weeks if you are looking
for a harder cheese. Sara
On 12/5/2010 3:00 AM, [email protected] wrote:
Hi Sara,
Instead of having to wait hours for your kefir to drain from the
handkerchiefs or sackcloth, try using a nylon strainer.
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