Gotcha! I misunderstood. I have never done that. Is that how you make your own cream cheese? ----------------------------------- From: Sara Mandal-Joy Um, no, I was talking about straining the finished kefir, not separating the kefir from the grains. I use a plastic strainer to do that and it takes seconds to do. I am refering to then separating the finished kefir, which does take hours or even weeks if you are looking for a harder cheese. Sara
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