Soy lecithin granules have a very mild vanilla flavor.
I keep finding new uses for them, such as when I'm making a sauce that
I don't want to "break" while cooking.
If you need to mask "bitter", add "sweet", maybe a tiny bit of
stevia...
Chuck
A man is hit by a car while crossing a Beverly Hills street. A woman
rushes to him and cradles his head in her lap, asking, "Are you
comfortable?" The man answers, "I make a nice living."
On 12/14/2010 6:12:15 PM, David AuBuchon ([email protected])
wrote:
> Have some questions for anyone:
>
> 1. Can anyone can comment on if encapsulating with the harbor freight
> ultrasonic cleaner removes much of the taste of the supplement(s)
> being encapsulated? I currently am blending things with lecithin in a
> blender, but it does not remove the taste at all. I have a stubborn
> patient I am working with who likes to drink nice tasting things, and
> not swallow pills. I currently only encapsulate some neutral tasting
> supplements, and I also blend in a piece of banana before I serve it.
> The banana masks the lecithin taste very well, but does not mask the
> bitter taste of things like say....artemisinin.
>
> 2. I was also wondering if soy lecithin really tastes that bad in
> people's opinions. I haven't tasted it, but I use sunflower lecithin,
> which tastes...tolerable.
>
> 3. Anyone tasted commercially available liposomal products? How do they
> taste?
>
> 4. In the case that there are good tasting commerically available
> products:
> Say I got a premade product like this one:
> http://www.healthyitems.com/liposomal-vitamin-C-p/614.16.htm
> If I were to dilute a couple teaspoons in water, could more
> supplements be added to the mixture, and then encapsulated in
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