All I know is that this is hugely expensive for those of us who are on a tight budget! Much better to make your own I think. I use the soya lecithin as I can't seem to get sunflower here in the UK but like you with your patient, I have a problem in getting my husband to drink it because of the taste. I thought maybe the sunflower one would be better but you say not? In that case, I will stick with the soya and coerce him into drinking it <lol> dee
On 14 Dec 2010, at 23:12, David AuBuchon wrote: > Have some questions for anyone: > > 1. Can anyone can comment on if encapsulating with the harbor freight > ultrasonic cleaner removes much of the taste of the supplement(s) > being encapsulated? I currently am blending things with lecithin in a > blender, but it does not remove the taste at all. I have a stubborn > patient I am working with who likes to drink nice tasting things, and > not swallow pills. I currently only encapsulate some neutral tasting > supplements, and I also blend in a piece of banana before I serve it. > The banana masks the lecithin taste very well, but does not mask the > bitter taste of things like say....artemisinin. > > 2. I was also wondering if soy lecithin really tastes that bad in > people's opinions. I haven't tasted it, but I use sunflower lecithin, > which tastes...tolerable. > > 3 -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
