Um, Marshall - Truvia is not stevia. It has a little processed stevia
in it, but is primarily a sugar alcohol - the bulk of it. For folks who
react to sugar alcohols, it is important to know the difference. A tiny
pinch of plain processed stevia would work, or a bit of honey, or some
plain stevia leaves/powder (in its natural state). But I wouldn't
suggest anyone use truvia. just my two cents. Sara
OSweeten to taste, sugar if you want, or stevia (Truvia) if you don't.
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