Dear Dave,
The processing technology.....used during the isolation
procedures......mitigate against the
compromising effects of unprocessed soybeans--------leaving the
lecithin fraction free of the adverse
components.....in active form.
Sincerely, Brooks.
On Thu, Jan 13, 2011 at 5:10 PM, Dave Darrin <[email protected]> wrote:
> Brooks
> That fits in exactly with my opinion of Soy But I didn't have the research
> at hand to use for argumentation.
> Thank you for that. My question for you is where does that fit in with the
> use of soy lecithin. Won't that cause the same problems as mentioned with
> the use in Lipo C?
> Dave
>
> On Thu, Jan 13, 2011 at 1:09 PM, Brooks Bradley <[email protected]>
> wrote:
>>
>> While not a scientifically underpinned with a documented research
>> effort by Mercola and associates, this commentary offers the lay
>> public
>> information that is (in my opinion) of definite value in ones efforts
>> to determine the larger truth about the general issue of
>> humans (and birds) consuming "raw" soybean products.....including the
>> beans themselves.
>> I determined, over 40 years ago, the toxicity of unprocessed
>> soybeans VERY adverse effect on the health/conditioning
>> of Racing Homing Pigeons. Unless the beans were subjected to elevated
>> heat (+325 F) for a minimum of 5 minutes......to
>> defeat the digestion-inhibiting components......bowel compromises
>> presented immediately. Other digestive challenges manifested quite
>> rapidly
>> and caused these highly-conditioned athletes to suffer major/rapid
>> deterioration in "racing form".
>> I concur with the general tenor of this article.
>> Sincerely, Bradley
>>
>> http://www.mercola.com/article/soy/avoid_soy.htm
>>
>>
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>
>
