And I'm allergic to whey. Don't drink milk anymore but haven't yet been able to give up cheese or sour cream! :-) I'm working on it though. In FL (and I believe all the USA) milk must be pasteurized (even organic) so unless you have your own cow raw milk is out of the question. PT
________________________________ From: Tad Winiecki <[email protected]> To: [email protected] Sent: Sat, February 19, 2011 2:00:40 AM Subject: Re: CS>gluten/celiac intolerance I wasn't clear enough, I can't give up dairy. Or I am not willing since my joints do better with it. But the Dr. J article implicates casein, which is not present in the whey, so I would think someone could still eat whey. Dr. Mercola has an entry on how good whey is in relation to exercise, muscle building, and weight control, if from healthy grassfed animals and with low temperature processing. I guess with allergies some people are bothered by casein and some by lactose. Nancy -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
