Arm & Hammer baking soda does not have any aluminum in it. It is an urban myth, and a marketing ploy.
Don't prepetuate it. Dan On Tue, Apr 26, 2011 at 8:59 AM, Harold MacDonald <[email protected]> wrote: > > > > > > http://truthpills.wordpress.com/health/maple-syrupbaking-soda-trojan-horse > > > Maple Syrup/Baking Soda Trojan Horse > > Trader Joe's organic grade B maple syrup 3 parts. Bob's Red Mill baking > soda 1 part (this is aluminum free unlike Arm & Hammer). > > Heat the maple syrup to a warm temperature to dissolve the baking soda > (this need not be at a boil). Once warmed, stir in the baking soda for 5 > minutes. Example: 90 tsp syrup, 30 tsp baking soda. Store this at room > temperature. Make enough for 10 days, beyond which mold may grow. > > > > > Germs consume sugar to generate energy and grow but it cannot live in an > alkaline body. Due to our bad acidic diet, the pH of bodies are acidic. My > ORAL and urine pH was around 6.2. Desired is 7.4. Too high is 8.2+. > > An acidic pH can occur from, an acid forming diet, emotional stress, toxic > overload, and/or immune reactions or any process that deprives the cells of > oxygen and other nutrients. The body will try to compensate for acidic pH by > using alkaline minerals. If the diet does not contain enough minerals to > compensate, a build up of acids in the cells will occur. > > An acidic balance will: decrease the body’s ability to absorb minerals and > other nutrients, decrease the energy production in the cells, decrease it’s > ability to repair damaged cells, decrease it’s ability to detoxify heavy > metals, make tumor cells thrive, and make it more susceptible to fatigue and > illness. A BLOOD pH of 6.9, which is only slightly acidic, can induce coma > and death. > > By taking 1-2 tsp of Maple Syrup/Baking Soda regularly, I can maintain oral > and urine pH around 7.4-7.8. This is the easiest way to boost pH in my body. > If you have problems digesting food due to chemo and high pH, take some > digestive enzymes and probiotics. > > Maple Syrup/Baking Soda Trojan Horse > > The sugar in the maple syrup is bounded with alkaline. If cancer cells or > germs take in the sugar, the hidden alkaline will weaken or destroy it. > > Trader Joe’s organic grade B maple syrup 3 parts. Bob’s Red Mill baking soda > 1 part (this is aluminum free unlike Arm & Hammer). > > Heat the maple syrup to a warm temperature to dissolve the baking soda (this > need not be at a boil). Once warmed, stir in the baking soda for 5 minutes. > Example: 90 tsp syrup, 30 tsp baking soda. Store this at room temperature. > Make enough for 10 days, beyond which mold may grow. > > The syrup/bicarbonate complex is brought into cancer cells or candida where > it alters pH to uan unfavorable alkaline level. > > For cancer patients use 5-7 teaspoons per day divided. > > For candida or pH control use 3 teaspoons per day. > > Tasty alkalinization and good health. -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
