I put in a whole banana, a heaping T of lecithin granules, into 1.5 C
home made kefir and blend the heck out of it. Not bad. Less is a bit
smoother, though. L
On Jun 6, 2011, at 8:17 PM, Richard Rochon wrote:
Isn't that kinda gritty?
On Mon, Jun 6, 2011 at 4:59 PM, Guyot Léna <[email protected]> wrote:
I usually use about a rounded tablespoon, daily. Léna
On Jun 6, 2011, at 7:32 PM, Smitty wrote:
How much DE do you use
in your smoothies ?
Smitty
On Mon, Jun 6, 2011 at 12:37 PM, Guyot Léna <[email protected]>
wrote:
Thanks Jaxi,
I know someone who extolls the virtues of some extremely costly silica
powder, but I've settled for using DE in my smoothies, as well as the
dog's food.
Be well,
Léna
On Jun 6, 2011, at 6:21 PM, jaxi wrote:
Yes. It is very high in silica.
Jaxi
On Mon, Jun 6, 2011 at 5:15 PM, Guyot Léna <[email protected]> wrote:
Is food grade diatomaceous earth a helpful source of silica?
Be well,
Léna
On Jun 6, 2011, at 12:40 PM, Shirley Reed wrote:
Few are aware that the mineral silica contributes greatly to the
pliability of many body structures. Many know it helps the appearance
and strength of skin tissue, but it gives flexibility to arteries,
veins, and capillaries also. The quickest acting supplement that I
know of is the silica concentrate from www.eidon.com It took only 2
days before I was definitely aware that pliability was increasing in
my body. Best wishes, pj
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