I would imagine you could use a gallon jar and a low wattage food warmer of some kind. I don't know but would suppose you wouldn't want it to boil. Boiling would probably cause agglomeration. I make 20 ppm so it goes faster than you would at 10. Dave
On Wed, Sep 14, 2011 at 6:19 PM, David AuBuchon <[email protected]>wrote: > Why not let it get lower? You would have to evaporate half the > container like 8 times by my calculations if you had 10PPM EIS to get > 200PPM. Can you just evaporate 19/20ths of the container once? > (Sorry...I own no coffee of coffee parafanaleeea). > > Is their another device I might own I can evaporate with? > > It seems I do not properly understand how the agglomerated particles > come to be in the first place. I assumed the solution gets crowded, > and silver hydroxides collide. If this were the mechanism, your > evaporation experiments would not have been reversible. Can someone > enlighten me on the mechanism of formation of agglomerated particles > in EIS? > > ~David > > On Wed, Sep 14, 2011 at 6:06 PM, Dave Darrin <[email protected]> wrote: > > > > I've taken it to around 380 ppm. It was a light greenish brown and went > back clear after adding the water. > > I never let it get below 1/2 the carafe volume. At that point I topped it > off and let it steam down again and again and again etc. > > Dave > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected]?subjectunsubscribe> > Archives: > http://www.mail-archive.com/[email protected]/maillist.html > > Off-Topic discussions: <mailto:[email protected]> > List Owner: Mike Devour <mailto:[email protected]> > > >
