How much water can be evaporated per unit time?

~David

On Wed, Sep 14, 2011 at 7:07 PM, Dave Darrin <[email protected]> wrote:
> I would imagine you could use a gallon jar and a low wattage food warmer of
> some kind. I don't know but would suppose you wouldn't want it to boil.
> Boiling would probably cause agglomeration.
>  I make 20 ppm so it goes faster than you would at 10.
> Dave
>


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