In a message dated 3/28/2012 5:51:48 P.M. Eastern Daylight Time,
[email protected] writes:
It is my understanding that hydrogenation takes liquids and makes them
into
solids.
PT
I think its probably the opposite i.e. the more liquid the more likely to
be
hydrogenated. dee
Ok you folks got me :-) {{ almost a dead cat with the curiosity )) I had
to go & look it up...found the best answer here--_Hydrogenated fats.
Hydrogenated fats, trans fats and cholesterol_ (http://www.natural-health
-information-centre.com/hydrogenated-fats.html) things I never knew...{{
The
satisfaction brought me back.}} Never too old to learn for sure,, .. Lois
