thanks for that Rowena, I had thought it the other way around because of things like spreadable butter, Flora etc., dee
On 29 Mar 2012, at 12:25, Rowena wrote: > http://www.butterflyplace.org/toxin-research/what-is-hydrogenated-oil.html > > Hydrogenated oil is the process of forcing hydrogen gas into oil at high > pressure <http://www.wisegeek.com/what-is-hydrogenated-oil.htm> and > temperature > Listed on Oprah’s website <http://www2.oprah.com/index.jhtml>in the *‘Food > Hall of Shame’*, /“//To increase their shelf life, Dr. Oz says certain oils > are hydrogenated/ > <http://www2.oprah.com/health/yourbody/slide/20060501/yourbody_20060501_350_205.jhtml>/. > This process turns the oil into a solid at room temperature, but it also > makes the oil unhealthy. “This stuff is great because it doesn’t go bad, but > it’s very bad for you,” says Dr. Oz > <http://health.discovery.com/fansites/droz/meet.html>. Avoid food products > that contain hydrogenated oil, often labeled as ‘trans fats’.” / > > > -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
