Hi Liz, I think that the pH of sauerkraut is more or less neutral, but apart from tasting great sauerkraut is a good source of enzymes, as is kim chi (I love this stuff), soy sauce (aged), Worcestershire sauce, fresh pineapple, papaya, raw onion, garlic, fresh herbs, raw carrot, fennel, beets, leeks and celery etc.
I think you should eat the cabbage to gain full benefit. Ivan. ----- Original Message ----- From: Liz Pavek <[email protected]> To: <[email protected]> Sent: Saturday, 9 October 1999 03:47 Subject: CS>Body pH Does sauerkraut juice fit in here anywhere? I have developed quite a liking for it, especially the fresh, uncooked juice. I have no way to determine the pH of it, and take it mostly for the probiotic benefits. If anyone on the list is taking sauerkraut juice, please post and let me know what your thoughts are on the substance. Liz -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
