The only way to take advantage of the probiotics that sauerkraut offers is to eat it raw. Canned, by it's very nature, is heated thereby destroying it probiotic properties. I don't know about the bagged kind. I've often wondered. I wouldn't be surprised if it's been heated also but I honestly don't know. The best way to make certain of what you're eating is to make it yourself. I've never done it but from what I've read, it looks easy enough.
Sharon Dimensions will always be expressed in the least usable term. Velocity, for example, will be expressed in furlongs per fortnight ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > Kraut juice for probiotics? Interesting! And logical, but I've >never heard of it before. Do you just buy the kraut and drink the >juice from the can or the bag? Taste like pickle juice? Sparrrow > > > Does sauerkraut juice fit in here anywhere? I have developed >quite a liking for it, especially the fresh, uncooked juice. I have >no way to determine the pH of it, and take it mostly for the >probiotic benefits. If anyone on the list is taking sauerkraut >juice, please post and let me know what your thoughts are on the >substance. Liz -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
