Apparently the sugar industry puts out a lot of propaganda to counteract the information which has come to light. A really clever doctor wrote a book in the seventies about sugar but the sugar industry had him wrongly discredited and since then, this low fat rubbish came about. Polysunsaturated fats are not good and you have to be really careful about fish oils as they become rancid very easily and so become unstable. Butter is a really healthy - much vilified fat. Hydrogenated fats are toxic. dee
> From: sol <[email protected]> > Reply-To: "[email protected]" <[email protected]> > Date: Wed, 26 Sep 2012 13:30:29 -0600 > To: "[email protected]" <[email protected]> > Subject: Re: bladder, was Re: Dan / Re: CS>The book, Pain Free, by Pete > Egoscue > Resent-From: "[email protected]" <[email protected]> > Resent-Date: Wed, 26 Sep 2012 12:30:29 -0700 > > We all are free to believe what we like, but I've read too much on the > other side of the argument re corn syrup, sugar, etc. > I'm not buying into the demonization of sugars. I have read (and it > "sounds" likely buy may not be true), that the reason for concern with > HFCS is that it contains a lot of starch, that isn't measured as "sugar" > or "calories", so the idea is it has more calories than are accounted > for by the "sugar" portion. Other than that, I just don't buy the > hysteria. However I do believe that polyunsaturated fats, including fish > oils etc are the demon in those diseases. > sol > -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
