Very succinctly put Marshall.  dee

> From: Marshall <[email protected]>
> Reply-To: "[email protected]" <[email protected]>
> Date: Wed, 26 Sep 2012 15:52:01 -0400
> To: "[email protected]" <[email protected]>
> Subject: Re: bladder, was Re: Dan / Re: CS>The book, Pain Free, by Pete
> Egoscue
> Resent-From: "[email protected]" <[email protected]>
> Resent-Date: Wed, 26 Sep 2012 12:52:04 -0700
> 
> This is my understanding.  Cane sugar is a complex sugar, containing
> fructose and glucose.  When the body gets the sweet taste, it
> immediately starts producing insulin to "store" the excess sugar.  The
> glucose portion goes directly into the blood, and replaces the drop in
> blood sugar that would normally accompany an insulin surge maintaining a
> normal blood sugar level.  The fructose portion is then stored, either
> in muscle, or as fat for later use.  Once the glucose is used up,
> insulin levels drop and the stored fructose is converted to fructose and
> burned.  If only moderate amounts of sugar are consumed, then virtually
> no sugar is converted to fat.
> 
> Now with pure or near pure fructose, the body once again produces
> insulin, dropping the blood sugar (glucose) level.  But no glucose comes
> in, only fructose comes in.  The fructose is stored in muscle tissue,
> but is stuck there because of the high insulin levels.  Blood sugar
> drops, making you hungry, so you eat and or drink more to try to get the
> glucose level back up.  If it is sweet fructose then that only adds to
> the problem. Once the level of fructose reaches a saturation level in
> the tissues, it starts being stored as fat, which is much more difficult
> to access and burn than sugar stored in the muscle.
> 
> Thus HFCS converts much more into fat than a mixture of glucose and
> fructose, such as honey, or cane sugar.
> 
> Marshall
> 



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