I read an article some years back that said there wasn't the high incidence of heart/arterial problems until we started homogenizing milk (around the turn of the century). Couldn't find that article but here's one. You could probably google it and find many more articles.
All I know is that my mom-in-law lived to be 96 yrs old and had nothing but raw milk/butter from her own guernsey cows until she was almost 80 yrs old. Her sons said mom was getting to old to be messing with cows and they sold them. She never had any heart problems or cancer.... just an underactive thyroid and low blood pressure. L. Harris http://voices.yahoo.com/the-dangers-pasteurized-homogenized-milk-315751.html On Sun, Mar 24, 2013 at 5:37 PM, Jane MacRoss <[email protected]>wrote: > ** > I don't necessarily believe all milk is as bad as US milk but have always > used organic milk which is easy to buy here but pasteurised so I prefer raw > even tho this type is 3 x dearer than the other // Jane > > > Good info! Now if everyone in the US could be told this about their milk > there would be a revolt and we would get our good milk back!! I remember > skimming the butterfat off the milk for my grandmother/grandfarther to make > butter or cream. Boy that sure tasted good! It would be nice to get back > that kind of milk again! I hate this crap they are selling!! > >
