Yellow often means the water has something in it that kicks off oxide
reactions.
When using Food Lion house brand water from SC, I get nothing but
yellow...but Food Loin house brand from NC, no problem.
Water and environment is quite variable and who knows what may be a
catalyst for what?
Ode
At 10:31 AM 12/16/2013 -0500, you wrote:
On 12/15/2013 2:32 PM, JD wrote:
I made a batch of CS with my Silver Puppy and it had a slight yellow tint
to it (usually is clear),
Yellow normally means that your ppm is too high.
so I added a little Hydrogen Peroxide to it and it turned cloudy.
What does this mean?
It means that the ppm is over 26 ppm, so it has exceeded the solubility
limit for the silver oxide.
I thought adding a little H2O2 is suppose to turn yellow to clear.
It does, if the ppm is below 26 to 30 ppm. Often if you wait 48 hours it
will still clear, as some of the ionic converts to colloidal, making room
for the precipitated silver oxide to redissolve.
Marshall
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Rules and Instructions: http://www.silverlist.org
Unsubscribe:
<mailto:[email protected]?subject=unsubscribe>
Archives: http://www.mail-archive.com/[email protected]/maillist.html
Off-Topic discussions: <mailto:[email protected]>
List Owner: Mike Devour <mailto:[email protected]>
-----
No virus found in this message.
Checked by AVG - www.avg.com
Version: 10.0.1432 / Virus Database: 3658/6422 - Release Date: 12/15/13
---
This email is free from viruses and malware because avast! Antivirus protection
is active.
http://www.avast.com
