On 09/30/2014 10:22 PM, Neville wrote:
As a 'back yard' brewer all I've got by way of figures are what I used to document a few years ago, and using El Cheapo home brand DW. Don't know if these are of any value.The following are figures from my 'open air kitchen' environment and incorporating the HM digital Com-100 EC/TDS/TEMP meter set on KCl uS, also incorporating my home made magnetic stirrer with a 3mm wire diameter twin loop home made generator operating on 24vdc done during seasonal atmospheric temperature changes. Volume Time in hours KCLuS W/Temp TE after stabilising period 1 litre 1 1/2 24.5 25.4 very faint ..................................................27.4 24.9 strong ..................................................14.7 16.2 faint ..................................................15.6 21.9 good .......................2.........................15.3 13.9 strong .......................2.........................18.0 14.8 faint to good The above would not constitute suitable test results of course but is the best I could do in the home. I think it might be a tall order determining much from the ‘home’ environment, there are too many inconsistencies with my figures anyway. Be aware these are just straight out results from go to wo and ignoring DW reading prior to production, which was always between 1 point something and 2. TE is a visual comparison observation and done after solution had stabilised in KCluS reading, which of course had dropped over that time period. Even then it's not accurate due to water temperature several days later which will effect the reading accordingly. I don't think the home produced stuff ever stabilises to a point of.......Stability? And it's the home made stuff of which most would be interested in I would imagine.
That is the kind of experience I am looking for. Thanks for putting this on the record. I'll take a little time to study this and see if I can extract any trend from it.
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