Taste- before and after you filter it. "There is no crueler tyranny than that which is perpetuated under the shield of law and in the name of justice." —Charles de Montesquieu
On Oct 19, 2014, at 5:47 PM, ASL raVen <[email protected]> wrote: How do you know the water (in whatever form you get it from - distilled, tap or spring water) --- with CS is still good? Do you use a litmus strip or something? I've had quite a few food poisoning in the past and so a bit on the hyperviligant side when it comes to old drinks or old food. > On Sat, Oct 18, 2014 at 9:32 PM, Harold <[email protected]> wrote: > Because there was a fright re Earthquakes in this area,[approx. 30 years > ago],over a short time I gradually stored approx. 40 gallons of tap water in > plastic 1 gal.;4 litre,and some glass jugs,and wine bottles.On occasion I > would take a sample out of a jug,and taste it.The chlorine had long ago > worked out of it.There was no difference in taste or appearance from the day > it was stored.Lately I have taken a jug,distilled it ,made , CS/EIS,no > problem.If water would go bad in storage,how is it that water from deep > Artesian wells that are millions of years old are being tapped for good > water? Prior to moving here in 1978,I had rural property,and a deep well into > an underground spring gave perfect water[tested].The water out of the tap > now, is taken off in pails and let sit for a day to let the chlorine work > out,then distilled for CS/EIS. > > Be well all, > > Harold > > Ps,I still keep that water in reserve,just in case. -- Quote: "Perseverance is a positive, active characteristic. It is not idly, passively waiting and hoping for some good thing to happen. It gives us hope by helping us realize that the righteous suffer no failure except in giving up and no longer trying. We must never give up, regardless of temptations, frustrations, disappointments, or discouragements." by Joseph P. Wirthlin
