On 11/29/2014 12:39 PM, HARSHA GODAVARI wrote:
Hi terry: Thanks for the information. I have to try that
coffee thing :-) Usually I drink a glass of water and
then begin the coffee manufacture So far I have taken MSM
(about a gram 1/4 tsp) crystals engulfed in something or
the other soft mush.I found the crystal taste not very
palatable. Thats why I was looking for masking agent. I
wonder what it does to the taste of coffee..
my feeling is there is no info on optimum quantity or
time to take it, with or without solid food etc. thats
why I posted a message under the header "MSM:
Dosage".Have not seen too many reponses yet.
In my experience, the MSM granules have a lot more taste
than they have when dissolved in anything liquid. When I
open a bottle of wine, I add a half teaspoon or so to the
bottle. I add a few tablespoons to my restaurant type sugar
dispenser, when I refill it with a couple cups of sugar. I
also add a teaspoon of salt substitute (potassium salt) but
that is a different topic. That way, my tea always has a
little MSM. I also put it in soup. I keep a shaker type
spice bottle of it handy, so I can add it to anything wet.
I also shake a little on my dog's meals to help with her
joint damage.
It is nice that there is almost no way to overdose on MSM.
It is less toxic than sugar. A cup a day probably wouldn't
hurt you. But a teaspoon or so a day is all you need.
--
Regards,
John Popelish
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