On 11/29/2014 01:10 PM, sol wrote:
HARSHA GODAVARI wrote:
Hi terry: Thanks for the information. I have to try
that coffee thing :-) Usually I drink a glass of water
and then begin the coffee manufacture So far I have
taken MSM (about a gram 1/4 tsp) crystals engulfed in
something or the other soft mush.I found the crystal
taste not very palatable. Thats why I was looking for
masking agent. I wonder what it does to the taste of
coffee..
For me it ruined the taste of coffee. sol
The ability to taste MSM must vary widely, from person to
person. I can taste the solid granules on my tongue (bitter
taste), but a quarter teaspoon in a cup or a half teaspoon
in a bottle of wine has no taste, as far as I can tell.
--
Regards,
John Popelish
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Rules and Instructions: http://www.silverlist.org
Unsubscribe:
<mailto:[email protected]?subject=unsubscribe>
Archives:
http://www.mail-archive.com/[email protected]/maillist.html
Off-Topic discussions: <mailto:[email protected]>
List Owner: Mike Devour <mailto:[email protected]>
