I imagine that stainless would just give it a place to plate out and weaken the batch considerably. you would have to watch it on a wood stove and that would be a long task. You don't want it to boil and it evaporates very slowly. You might rig up a way to heat with a candle under a metal plate of some sort with a glass vessel containing the CS. Used coffee pots are quite cheap and would be a good investment. Dave
On Thu, Feb 19, 2015 at 6:06 PM, Walter Anderson < walter.ander...@outlook.com> wrote: > Thanks Dave. I don’t have a lot of experience with this stuff (think we’ve > made three batches in an SG7 so far) and would have guessed concentrating > it like you note would cause agglomeration. But your observations on adding > water back in suggest that is not the case. > > I’ve wondered before about how to get higher ppm. I think it would make > sense for inhaling if one had a lung condition, and have wondered if higher > ppm would be useful for external use (wounds, rashes, etc) as well. > > You use a coffee pot. I’m thinking that gets it hot and steaming, but not > quite boiling (no coffee pot here… just chaga in an old pot on the wood > stove). Would boiling CS have any adverse effects on it? And would boiling > it in a s/s pot be a bad idea? > > Walter > > > > *From:* Da Darrin [mailto:ddarrin...@gmail.com] > *Sent:* Thu, Feb. 19, 2015 09:52 > *To:* silver-list@eskimo.com > *Subject:* Re: CS>Highly ionic CS. > > > > Using less water and letting it get dark would make less ionic and more > coloidal (particlulate)solution. > If you brew longer to make color the result is agglomeration. (formation > of larger particles) , that is why I make a normal batch, then remove the > water to what I want for strength. If this process caused agglomeration the > solution would not go back to clear when the water is added back in as > adding water wouldn't break up the agglomerated particles and it would > still show as color. > > Dave > > > > > > On Thu, Feb 19, 2015 at 9:04 AM, V <highergroun...@gmail.com> wrote: > > So If I use smaller amounts of water and let it get dark? I also am > wondering about using H202 with the solution. This had been discussed a bit > in the past so I should go back to the archives for those discussions but I > have had a bottle of food grade as they call it in my freezer. I bought it > at a time when I rabidly was searching for a cure for my sisters cancer. > Sadly she wasn't open to alternatives and I lost my best friend really > quickly with the excessive traditional cut/slash/burn treatments that > destroyed the quality of her last days as well. Brutal to watch someone you > love suffer to that degree. So I am determined to keep learning how to take > care of myself. > > > > On Thu, Feb 19, 2015 at 10:22 AM, Da Darrin <ddarrin...@gmail.com> wrote: > > The way I make any strength i want is after making a given strength I > remove a bunch of the water so it is more concentrated. Simple to do with > an old coffee pot. Just set it on the plate and wait until the level drops > to come to whatever concentration you want. You can get to a color that is > quite dark as it concentrates and return it to clear by adding the water > back into it so you can see that you are not causing agglomeration > > Dave. > > > > On Thu, Feb 19, 2015 at 5:47 AM, Debra & David <alch...@kern.com.au> > wrote: > > Hi David: > Did you run the batch with a meter in-line to verify the stability of the > current? > ~Jason > > I'm using a Silverpuppy/Silverwell. Current controlled to 1mA, give or > take a few microamps. (I have a meter running in line with a batch right > now. Says .969 mA. Close enough I'd say. > > David. > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> > Archives: > http://www.mail-archive.com/silver-list@eskimo.com/maillist.html > > Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> > List Owner: Mike Devour <mailto:mdev...@eskimo.com> > > > > > > >
