I am not an expert but mine seems to hold. I have tested after 4 months
and it is still same or close to original ppm. It helps to have colored
storage bottles and
little space at the top.. in my opinion. Ode Coyote would know.
On 7/16/2015 9:18 AM, Neville wrote:
Could someone explain the chemistry or dynamics of why "outgassing"
occurs with silver solution whilst in storage?
The rate or degree of outgassing perhaps may be reduced, or enhanced,
dependant on water temperature whilst the solution is in storage?
I have noticed over the years that this outgassing which occurs seems
to be a continual never ending process.
While the product is brewed at room temperature, and is stored in air
tight containers, I wondered if it could be just condensation?
Perhaps this is a purely natural process with water, any water, being
stored in air tight containers for a period of time? Yes/No?
Thanks
N.
