I'd stopped nuking food quite a while ago, but still nuked water for convenience, UNTIL I saw photos of ice crystals of microwaved water compared to crystals from normal water, in the book: The Hidden Messages in Water by Masaru Emoto and David A. Thayne
The crystals were so hideously deformed that I just knew I didn't want my tea, coffee, soup, kombucha, etc. made with that stuff ever again. Be well, Léna On May 13, 2016, at 4:41 PM, PT Ferrance wrote: > So you nuke your distilled water? You might want to do some research about > what microwaving does to even water. > PT > > > > From: Jerry Durand <[email protected]> > To: [email protected] > Sent: Friday, May 13, 2016 4:06 PM > Subject: Re: CS>Distilled water > > The bottled water I get is charged with ozone to keep out bacteria. As per > Silver Puppy instructions, I heat it in the microwave and then let it cool to > drive off the dissolved gases. > > On 05/13/2016 12:31 PM, PT Ferrance wrote: >> Have you considered letting it sit to breath and off-gas before using it? >> Also, contacting Clover Valley and letting them know about the odor? >> Just a couple of thoughts. >> PT >> >> > > -- > Jerry Durand, Durand Interstellar, Inc. http://interstellar.com > tel: +1 408 356-3886, USA toll free: 1 866 356-3886 > > >
