Lemon juice in its natural state is acidic with a pH of about 2, but once metabolized it actually becomes alkaline with a pH well above 7. So, outside the body, anyone can see that lemon juice is very acidic. However, once fully digested, its effect is proven to be alkalizing with many health benefits.
> On Mar 3, 2021, at 8:10 AM, Marshall <[email protected]> wrote: > > On 2/24/2021 3:53 PM, John Wrobel wrote: >> OK....so how does neutralizing the PH of baking soda with [acidic] lemon >> juice change the PH of the blood? > I was answering this question from ode: > > "OK....so how does neutralizing the PH of baking soda with [acidic] lemon > juice change the PH of the blood?" > > Marshall > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> > Archives: http://www.mail-archive.com/[email protected]/maillist.html > > Off-Topic discussions: <mailto:[email protected]> > List Owner: Mike Devour <mailto:[email protected]> > >
