and using real lemons to make hummus is so delicious and healthy! Yay! ; ) adding lemons to grocery list... Ephesians 6:12
On Thu, Mar 4, 2021 at 10:46 AM Marshall <mdud...@king-cart.com> wrote: > Yep. I was saying why that is true. For lemon juice a serving contains > the following: > > 3,000 mg of citric acid > 38 mg of vitamin C or ascorbic acid > 6 mg calcium > 103 mg potassium > 1 mg sodium > > The citric and ascorbic acid make the juice's acid. When digested both > become nothing more than water, and carbon dioxide which is exhaled. Water > is neutral, so all the acid component disappears. The minerals remain are > all alkaline, so after metabolism, they will end up alkalizing the body. > > Marshall > > > > On 3/3/2021 12:23 PM, Lynn Greene wrote: > > *Lemon* juice in its natural state is *acidic* with a pH of about 2, but > once metabolized it actually becomes alkaline with a pH well above 7. So, > outside the body, anyone can see that *lemon* juice is very *acidic*. > However, once fully digested, its effect is proven to be alkalizing with > many *health benefits*. > > On Mar 3, 2021, at 8:10 AM, Marshall <mdud...@king-cart.com> wrote: > > On 2/24/2021 3:53 PM, John Wrobel wrote: > > OK....so how does neutralizing the PH of baking soda with [acidic] lemon > juice change the PH of the blood? > > I was answering this question from ode: > > "OK....so how does neutralizing the PH of baking soda with [acidic] lemon > juice change the PH of the blood?" > > Marshall > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe > <silver-list-requ...@eskimo.com?subject=unsubscribe>> > Archives: > http://www.mail-archive.com/silver-list@eskimo.com/maillist.html > > Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com > <silver-off-topic-l...@eskimo.com>> > List Owner: Mike Devour <mailto:mdev...@eskimo.com <mdev...@eskimo.com>> > > > > >
