1/4- 1/2 teaspoon of baking soda in 1/2 cup of water on empty stomach...wait 10-15 minutes, then guzzle silver water.
https://silverpuppy.com/article/baking-soda-makes-cs-far-more-effective-tactic-that-worked-for-me On Sat, Sep 11, 2021 at 8:57 AM Theresa Swift <[email protected]> wrote: > So what’s the best way to neutralize the stomach acid? > > On Sat, Sep 11, 2021 at 8:05 AM Ode Coyote <[email protected]> > wrote: > >> The difference between silver ions and silver particles boils down to the >> fact that *silver ions* combine with chloride ions to form silver >> chloride and *silver particles* do not. >> >> That's why you neutralize stomach acid for max effect...ions take a bit >> of TIME to form Silver Chloride in the blood stream and they work FAST. >> Silver Chloride kills germs too..[by releasing ions ] ...if it's where it >> does some good [not instantly made in your stomach] >> >> Frank Key is a good guy, but he has a sales agenda and what he 'doesn't >> say' tells a story. >> >> On Fri, Sep 10, 2021 at 10:51 AM Phil Morrison <[email protected]> >> wrote: >> >>> >>> Ahoy Ion Floggers, Andre, Max, Ode, and sundry others, >>> >>> CS is far superior at killing pathogens than ions. >>> >>> I posted an article earlier on this Forum detailing the advantages of CS >>> colloidal silver over ionic silver. (see below). >>> >>> The reasons why CS can cross the gut lining, and ions cannot cross the >>> gut lining, is fully discussed in this article. >>> >>> https://www.silver-colloids.com/about-ionic-silver/ >>> >>
