Phil, Yes, thanks for the clarity. Exactly my point is that normal yeast ( bread or beer or wine yeast) will eventually die without oxygen. Normal yeast will propogate and grow with the correct amount of air, (oxygen). Not the other way round.
Abnormal cells? Abnormally shaped or sized? Mutations? or Do you mean anaerobes? I think my problem is with your use of the nomenclature of "normal" and "abnormal" cells. Maybe you can give some examples of each ? OK, Tony > > Tony, > > Normal cells get their energy from oxygen, and so handle oxygen > very well. > > Abnormal cells get their energy from fermentation and other sources > -- but not oxygen. > > So, abnormal cells can't deal with oxygen and die when exposed to > reactive oxygen. > > Only silver nanoparticles can make reactive oxygen. > > CS works. > > I hope you find this explanation simple, and without contradictions. > > --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
