thanks :-)
the only advantage i could see to pesto is the garlic for the allicin.
and the taste of the garlic, of course.
Dennis
51/50
24/7
--- Begin Message ---
At 01:19 PM 11/17/99 -0700, you wrote:
>how fast does cilantro "fall apart" if blendedf and refridgerated?
>
>Dennis
>~~~~~~~~~~~~~
It took me about three days to use one batch of water and cliantro, and
it lasted that long. I don't see any health advantage to making pesto.
The oriental doctor who orginally discovered that she had more mercury
in her urine after eating cilantro was eating it cooked.
~^^V^^~
--
The silver-list is a moderated forum for discussion of colloidal silver.
To join or quit silver-list or silver-digest send an e-mail message to:
[email protected] -or- [email protected]
with the word subscribe or unsubscribe in the SUBJECT line.
To post, address your message to: [email protected]
Silver-list archive: http://escribe.com/health/thesilverlist/index.html
List maintainer: Mike Devour <[email protected]>
--- End Message ---
