Hi again. I thought this group might be interested in an article I just read in "The 30 Second Wine Advisor" ezine. It deals with the use of either copper or silver to eliminate the rotton egg smell in some old wines.. The link is: <www.wine-lovers-page.com/wineadvisor/tswa040300.shtml> Joe G.
-- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
