For what it's worth... I've found that equal parts (by volume) of sugar, ascorbic acid crystals, and MSM in about 6 ounces of orange juice, doesn't taste any *worse* than some of the lower quality juice I've had.
It masks the flavor pretty well, though it's an effective way to turn good orange juice into mediocre. <grin> Be well, Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [[email protected] ] [Speaking only for myself... ] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
