About 3 hrs for 8 - 10ppm, depending on arrangement of electrodes and
quality of water.
The zapper makes very nice CS.

Ivan.

----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Sunday, 28 May 2000 12:37
Subject: Re: CS


> I started my first 8 ounces of CS.  I am using a Clark Zapper with a
wall
> transformer set to 12 VDC.  My amp meter doesn't work.  I started at 4
PM.
> How long should I let it cook?
> Brickey



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