to Ivan, ole Bob, Mike, and the list:
(by the way, I've been so harried lately is why I've not responded to
you and your kind offers of assistance. I'll try to get better. and
thank you)
was gone a lot longer than planned last evening. got home to a very
strong tasting batch of CS....with silver "scum" on the top. is this
batch okay to use, or do you guys think I should pitch it? it sure does
taste like it'd knock a bacteria stiff, and I hate to toss it out on
supposition!
thanks for any help and opinions, you all.
Respectfully, Frank
http://community.webtv.net/FlyingFawcett/
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