Frank, If the colloid is clear (not opaque or turbid) and is no darker than a golden yellow, it should be ok.
Ivan. ----- Original Message ----- From: "Frank Gibson" <[email protected]> To: <[email protected]> Sent: Wednesday, 31 May 2000 04:36 Subject: CS>overcook? > to Ivan, ole Bob, Mike, and the list: > (by the way, I've been so harried lately is why I've not responded to > you and your kind offers of assistance. I'll try to get better. and > thank you) > was gone a lot longer than planned last evening. got home to a very > strong tasting batch of CS....with silver "scum" on the top. is this > batch okay to use, or do you guys think I should pitch it? it sure does > taste like it'd knock a bacteria stiff, and I hate to toss it out on > supposition! > thanks for any help and opinions, you all. > Respectfully, Frank > > http://community.webtv.net/FlyingFawcett/ -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
