Try sipping a little MSM beforehand.  The other will probably taste great.

James Osbourne Holmes
[email protected]
FTNWO


-----Original Message-----
From:   Quiksassy [SMTP:[email protected]]
Sent:   Monday, June 19, 2000 8:01 PM
To:     [email protected]
Subject:        Re: CS>Kawasaki/ Dotsie

Thanks for the advice.  I have a small problem.  I went out and bought the
plain cottage cheese and mixed it with the flax oil and then tried to eat
it.  First, I don't like cottage cheese, and second, it tastes really bad
with the flax oil.  Now I know why it helps to kill the bacteria.  Its the
taste!!!! Uck, Uck, Uck!! I don't think I can get it down, if you know what
I mean.  Ok, maybe I can see if I can take the flax oil, just by itself.
Maybe this will help something.

----- Original Message -----
From: Pamela Grant <[email protected]>
To: <[email protected]>
Sent: Monday, June 19, 2000 10:12 PM
Subject: Re: CS>Kawasaki/ Dotsie


> >I have a silly question.  Does the cottage cheese need to be the plain or
> >can I use the kind flavored with real fruit (to kill any ucky taste)?
>
> That is not a silly question at all. I cannot find the book. It had
> belonged to my father.However, I do remember him saying that it should be
> consumed on an empty stomach. It seems that that would rule out that use
of
> cottage cheese with flavors--due to the sugar content. I also remember him
> saying that the
> proportion of cottage cheese to Flax Seed Oil is very important. too.Be
> sure  the flax oil is fresh (no older that 3 mo.). There is a great
> distributor for Cleinosan's Flax Seed Oil---always guaranteed frrresh. The
> company is called "Nature's Distributors"--1-800-624-7114.
>
> Perhaps the "rules" have changed on the above recommendations. If anyone
> knows for sure I would I appreciate the info also.
>
>
> In Search of TRUTH Always,
> Pam
>
>
>
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