Pamela, I just dunk veg and fruit in and out.
However, when I wash poultry, meat etc that is older than the use by date on the packet, I leave them covered for a moment or two. I use a an accurate measurement - some water in a bowl - a small slosh of CS if it is a small amount of water, and a large slosh if it is a large amount of water.. :) I wouldn't say I've done a study of this, but since I've started doing it, I've had no little after dinner gastronomical surprises. Oh and I didn't eat out of date meats until I had CS - I heard of someone else doing it. My refrigerator gets constant attention [ :) and I never lie either...]. Especially when it is empty! and himself is famished - and neglected - again! Judith. > I just received the below message. Perhaps washing our vegetables in CS > would be wise. However, does anyone know how long one needs to wash their > fruits and veg. in order to kill most bacteria, viruses, along with fungus? > I know this is not an easy question as it seems that potency among other > factors would need to be considered. Has anyone done a study on this? > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
