I just had a funny thought--image actually. Try taking a zapper and using it on your meat before you cook. Now there is a device to market---"The Meat Zapper".
And The Truth Shall Help You Be Healthy, Pam >Pamela, > >I just dunk veg and fruit in and out. > >However, when I wash poultry, meat etc that is older than the use by >date on the packet, I leave them covered for a moment or two. I use a >an accurate measurement - some water in a bowl - a small slosh of CS >if it is a small amount of water, and a large slosh if it is a large >amount of water.. :) > >I wouldn't say I've done a study of this, but since I've started doing >it, I've had no little after dinner gastronomical surprises. Oh and I >didn't eat out of date meats until I had CS - I heard of someone else >doing it. My refrigerator gets constant attention [ :) and I never >lie either...]. Especially when it is empty! and himself is famished - >and neglected - again! > > >Judith. > >> I just received the below message. Perhaps washing our vegetables in >CS >> would be wise. However, does anyone know how long one needs to wash >their >> fruits and veg. in order to kill most bacteria, viruses, along with >fungus? >> I know this is not an easy question as it seems that potency among >other >> factors would need to be considered. Has anyone done a study on >this? >> > > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the SUBJECT line. > >To post, address your message to: [email protected] >Silver-list archive: http://escribe.com/health/thesilverlist/index.html >List maintainer: Mike Devour <[email protected]> And The Truth Shall Help You Be Healthy, Pam
