Hi all and Janet, Found this great posting by Brooks Bradley, relating to bad food.
Bless you Bob Lee -- oozing on the muggy shore of the gulf coast [email protected]
--- Begin Message ---Dear Sir, I just happened across this post. Several years ago we conducted some rather extensive evaluations of various protocols promising effective results against various pathogenic agents which cause "food poisoning". The one protocol, effective against ALL agents evaluated, was colloidal silver. A 5 ppm solution proved effective against all pathogens tested; yielding complete control within 6 to 8 minutes.....regardless of concentration of the pathogenic agent. Control was effected in some solutions as weak as one part of 5 ppm CS, to 50,000 parts contaminated solution. Among the many agents tested were botulinum, campyobacter, salmonella and listeria (bacterial agents); and norwalklike viruses and hepatitus A (viral agents). Although we did not conduct researches involving the marine form of vibrio vulnificus, generally regarded as the most toxic of food poisons, a facility associated with us---did. Their results, using colloidal silver at 5 ppm, paralleled those of ours....on the pathogens we evaluated. Sincerely. Brooks Bradley. Paul Novak wrote: > Thought this might be useful, > http://www.sciencenews.org/20000205/food.asp -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
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