"Nina Silver, Ph.D." wrote: > I want to remind you all that people are individuals in physiology and > biochemistry as well as psychology. Independent of how an herb or food might > or might not react with a healing protocol, some people can't handle garlic. > (I believe that I am one of those people). > > There was a post by someone (I forget who) a short while back that made a > lot of sense. The writer said (I think it was a he) that based on his > experiences, the garlic drew lots of toxins out of the system and that, in > combination with the Beck blood purifier, was too much -- which is why he > thinks Beck warned against using garlic while working with his instrument. > Later, the writer wrote, when he was more cleaned out, he was able to use > the Beck device AND eat garlic with no detox effects to make him ill.
That was me, and isn't exactly right. What happened is that every week or two I would feel really bad for about a day, and never knew what the problem was. Then I saw the Beck tape and he said to avoid garlic. So I cut out garlic. Anyway, after cutting it out I found I would get really sick for a day or two every time I ate anything with garlic in it, and realized that the prior times I was getting sick was after eating food with garlic. So I cut out garlic. About a year later I purchased some oral chelation. I took a tablet and got sick. I noticed I felt just like when I ate a lot of garlic, and I looked at the ingredients and found garlic was one of them. I called the company and they told me to continue with it, wait till I was ok again, and take another tablet until I could work up to the 3 a day I was suppose to be taking. They said it was removing the heavy metals from my tissues and with them in the blood it was making me feel bad. Anyway, after a week of a tablet every 3 days, I was able to get it up to 1 every other day, then one a day, then 2 a day and finally 3 a day. It took about 2 1/2 weeks to get to the 3 a day, and once I was there, it did not make me sick at all. So after taking the 60 tablets I had purchased, I thought, maybe garlic was chelating heavy metals and that is why it made me sick. So I went out and ordered a meal with as much garlic as I could find, an italian dish, salad with garlic dressing, and garlic bread. After eating this meal I felt find, and no longer find garlic makes me sick. Also I have had dark circles under my eyes for about 20 years. They never left. After the chelation they have almost totally disappeared and I feel better than I have in decades. I feel like I am 30 again, except for my poor foot. Marshall -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
