> To hold the ozone in the water over 
> long
> periods, it is necessary to add a few drops of Concentrace, which is 
> a
> solution of trace minerals from the Great Salt Lake with the sodium,
> cadmium, copper and lead removed. The ozone hangs on to the 
> minerals
> without oxidizing them and remains available over many months. In
> general, unmineralized water should not be consumed.

Thanks for fascinating info!

I always mineralize water, but switched from Concentrace to whole SEA
SALT (imported from costal China, Japan, or Peru--much cheaper than
Celtic!) for the purpose, because of studies since the 30's indicating
that it contains the same range and proportion of minerals found blood in
and dessicated human tissues.  Concentrace was sea salt origially, but
its content is reduced from ~93 to 77 minerals by sun beaching, rain, and
artificial alteration.  (Any "sea salt" that isn't moist, grey-green &
clumpy would evince similar degradation.)  Perhaps this would be a better
additive for ozonation...

Do you have a recommendation for DIY water ozonation methodology??????  

I've heard that HV produces NO's when *air* is used.  I've got the HV
transformer & corona plate from an Alpine air purifier, and an O2 bottle.
 Instead of the unwieldy tank, another source of O2 for most people might
be Oxy-Rods, which ostensibly emit pure O2 when immersed in H2O2 (I'm
trying to relocate the website where I saw this product).  

I've heard that UV produces O3 from air without the NO3 by-product, so I
also have a UV lamp, a variable speed 4" fan & a segment of 4" PVC...but
I haven't deployed any of this stuff yet. 

--Russ  


--
The silver-list is a moderated forum for discussion of colloidal silver.

To join or quit silver-list or silver-digest send an e-mail message to: 
[email protected]  -or-  [email protected]
with the word subscribe or unsubscribe in the SUBJECT line.

To post, address your message to: [email protected]
Silver-list archive: http://escribe.com/health/thesilverlist/index.html
List maintainer: Mike Devour <[email protected]>