Hi Ya'all,

I had mentioned on an earlier post that a friend of mine, Curt, is the
chief chemist for a national supplier of chemicals to the baking
industry had said that ALL DW must by law be ozonated.

He recently purchased a "modulated CS gen." (constant current) and ran a
16 oz of  DW that has a conductance of 0.22 uS., for 6 hours and it
turned muddy. He then did a rolling boil of the DW for three minutes (if
you use a microwave let it cool for about 5 min. before opening door) He
covered the container with plastic wrap and put in the frig. until abut
70 deg. He repeated the run and obtained clear 22 ppm CS with a solid
T.E. He is now working to reduce the T.E.

The instructions said that he should have 20 ppm and I measured it for
him with my spect. and it was 22 ppm.

I am trying boiled water in my HVAC arc to check for reduction in NO3.
Will advise when finished.

"Ole Bob"


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