In a message dated 10/26/00 8:21:28 PM EST, [email protected] writes:

<< For what's worth, I take an ordinary Mr. Coffee paper filter, stuff it down
 the throat of a clean jar, leave about 3/4 inch sticking out of the top that
 can be folded down over the lip of the jar, all around, and pour my finished
 CS into and thru the filter into the storage container.  I use a (new and
 for this use only) oven baster to fill my small bottles from the main
 container.
 
 Robert Bartell
 
  >>

Bob: Based on prior discussion, I would rinse that coffee filter with DW 10 - 
20 times before running your unfiltered CS product through it. It seems that 
this type of filter contains certain organics (anybody know which ones?) 
that, I'm sure you could do without, particularly if you're preparing the CS 
for longer term storage. Roger


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