----- Original Message ----- From: "Robert Bartell" <[email protected]> > > Roger: Don't know how in the world I let that slip by me! The thought of > contamination from the filter never occurred to me. Can't take anything for > granted anymore, can you? Now you've gone and got me paranoid about my > morning coffee. Anybody else know anything on the subject of water soluable > organics in Mr. Coffee filters? Robert
These filters lower the amount of silver in the colloid (by my experience) and shorten the shelf life considerably. Lab grade filter paper is the go if you need to filter, but decanting or syphoning is another option. I filter at 0.2um under inert gas pressure. (filter sterilise my commercial product) Ivan. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
